Salad - Ruby French Dressing

This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.

Meat And Poultry - Irish Lamb Stew

Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!

Cheese - Cheddar Biscuits

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

Desserts - Apple Crisp Ii 2

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

Breakfast And Brunch - Tasty Buckwheat Pancakes

This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.

Herbs And Spices - Corn And Crab Bisque

Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.

Pasta - Shrimp Linguine Alfredo

Elegant but simple, fast and very impressive!