Saturday, January 31, 2015
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Thursday, January 29, 2015
Wednesday, January 28, 2015
Soups Stews And Chili - Moms Chili
Ground beef is slowly simmered with onion, ranch-style beans, diced tomatoes and green chiles and spices.
Tuesday, January 27, 2015
Side Dish - Simple Roasted Butternut Squash
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
Side Dish - Spiced Slow Cooker Applesauce
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
Monday, January 26, 2015
Salad - Mexican Cornbread Salad
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.
Sunday, January 25, 2015
Fruits And Vegetables - Pecan Sweet Potato Bread
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Saturday, January 24, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Calla Lily Flower 5 Pic/Set Stretched Ready To Hang
Side Dish - Braised Collard Greens
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Bread - Amish Friendship Bread Starter
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
Friday, January 23, 2015
Fruits And Vegetables - Great Grandmas Peach Cobbler
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Thursday, January 22, 2015
Salad - Party Cranberry Salad
There 's lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve.
Main Dish - Vegan Bean Taco Filling
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Wednesday, January 21, 2015
Pasta - Penne And Vodka Sauce
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
Tuesday, January 20, 2015
Bbq Grilling - Pickled Grilled Red Onions
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
Seafood - Scallop Topped Portabello Mushrooms
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.
Monday, January 19, 2015
Sunday, January 18, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Saturday, January 17, 2015
Seafood - Julians Festive Tuna Salad
Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Friday, January 16, 2015
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