Desserts - Granny Kats Pumpkin Roll

A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.

Desserts - Apple Crisp Ii 2

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

Salad - Marinated Black Eyed Pea Salad

Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.

Bread - Whole Wheat Bread Ii

This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.

Bbq Grilling - Basic Brine For Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

Cheese - Cheesy Buffalo Chicken Dip

A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.

Breakfast And Brunch - Suphganiot

This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.