Sunday, February 22, 2015
Herbs And Spices - Thai Coconut Soup Using Ingredients You Actually Have
Bring the flavors of Thai cooking into your kitchen using easy-to-find ingredients to create coconut chicken soup.
Saturday, February 21, 2015
Cheese - Artichoke Dip I
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.
Friday, February 20, 2015
Seafood - Balsamic Baked Tilapia
Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.
Soups Stews And Chili - Pats Cream Of Potato Soup
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.
Thursday, February 19, 2015
Seafood - Oven Roasted Trout With Lemon Dill Stuffing
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Wednesday, February 18, 2015
Herbs And Spices - Orzo With Parmesan And Basil
For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.
Salad - Tortellini Pesto Salad
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce....
Tuesday, February 17, 2015
Cheese - Chicken Breasts Stuffed With Perfection
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
Desserts - Granny Kats Pumpkin Roll
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
Monday, February 16, 2015
Sunday, February 15, 2015
Salad - Marinated Black Eyed Pea Salad
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
Bread - Whole Wheat Bread Ii
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
Saturday, February 14, 2015
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Cheese - Cheesy Buffalo Chicken Dip
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
Friday, February 13, 2015
Breakfast And Brunch - Suphganiot
This is a traditional Jewish holiday recipe. Suphganiot--jelly doughnuts--are commonly served during the Hanukkah season.
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